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Jumping Jack's Sloppy Joes Recipe

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This recipe for Jumping Jack's Sloppy Joes is from Stirring up Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds ground chuck
1 cup chopped onion
1 cup chopped celery
1 Tbsp. minced garlic
3 (8 oz.) cans tomato sauce
1 (6 oz.) can tomato paste
2 Tbsp. Worcestershire sauce
1 Tbsp. brown sugar
2 tsp. yellow mustard
1 tsp. ground black pepper
1/2 tsp. salt
6 hamburger buns
Directions:
Directions:
In a large skillet, combine ground chuck, onion, celery, and garlic. Cook over medium heat, stirring often, until beef is browned and crumbly; drain on paper towels. Return beef mixture to skillet.
Stir in tomato sauce, tomato paste, Worcestershire sauce, brown sugar, mustard, pepper, and salt. Bring to a boil over medium-high heat. Reduce heat, and simmer, stirring frequently, for 20 minutes. Serve over hamburger buns.

 

 

 

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