Click for Cookbook LOGIN
"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Peach Crustaka Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peach Crustaka is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
2 Cups Flour
1/4 Cup Sugar
Pinch Salt
1 Stick Butter

4-5 Peaches
3/4 Cup Sugar mixed with Cinnamon

2 Eggs
1 Cup Sour Cream or Heavy Cream
Directions:
Directions:
Mix 2 cups flour, 1/4 Cup sugar, pinch salt and 1 stick butter; mix until it looks like corn meal. Press into 10" pie plate.

Peel and arrange 4-5 large peaches in crust. Sprinkle with 3/4 Cup of sugar mixed with 1 tsp. cinnamon.

Bake in pre-heated oven 400o for 15 minutes.

Beat 2 eggs & 1 Cup sour cream or heavy cream. Pour over peaches after baking.

Return to oven for 1/2 to 3/4 hour.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

189W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!