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Beef Stroganoff Recipe

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This recipe for Beef Stroganoff is from The Nixon PTO Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds cubed round steak, cut into thin strips
All-purpose flour
2 TBS olive oil
2 TBS butter
1 medium onion, sliced
8 ounces fresh mushrooms, sliced
1 (10 3/4-ounce) can beef broth
1 (10 3/4-ounce) can cream of mushroom soup
Salt and black pepper
1 cup sour cream
Cooked egg noodles

House Seasoning:
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder
Directions:
Directions:
1. Sprinkle the steak strips with House Seasoning to lightly cover them, and then dust with flour.
2. In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan.
3. Add the onion slices and mushrooms to the pan drippings. Saute for a few minutes, until the onion is tender. Sprinkle with 1 teaspoon flour.
4. Put the steak back into the pan with the onion and mushrooms. Add the mushroom soup and beef broth. Cook over low heat for about 30 minutes, covered.
5. Adjust seasoning to taste, adding salt and pepper, as needed.
6. Stir in the sour cream the last few minutes, right before you serve.
7. Serve over cooked noodles.

Personal Notes:
Personal Notes:

Total Time: 45 min.
Prep. time 5 min.
Cook time: 40 min.

Yields: 4 servings

 

 

 

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