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Bucket Salad Recipe

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This recipe for Bucket Salad is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/3 heads iceberg lettuce, torn into bite-sized pieces
2 3/4 tomatoes, diced
2/3 large onions, chopped
4 cups shredded Cheddar Cheese
2/3 (14.5 ounce) package corn tortilla chips, broken
1 1/3 (12 ounce) jars creamy ranch salad dressing
2/3 (12 ounce) jars chunky salsa
1 1/4 pounds ground beef
Directions:
Directions:
As you tear and chop the lettuce, onion, and tomatoes, place them into a large container or clean bucket (hence the name) Crumble in the tortilla chips, and add the cheese. Stir in the two jars of Ranch dressing, and the salsa. Mix well. Set aside.

Brown the ground beef in a large skillet over medium heat, stirring and crumbling as it cooks. Drain off grease. Stir the beef into the salad just before serving.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 Minutes

 

 

 

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