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Monkey Bread Recipe

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This recipe for Monkey Bread is from In the kitchen with the Biggs', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans Biscuits
1/2 c. Sugar
1 tbsp. Cinnamon
1 Stick Butter
1 c. Brown Sugar
2 tsp. Water
1/2 c. Nuts
Directions:
Directions:
Quarter biscuits, roll in cinnamon and sugar mixture. Put in greased bundt pan. Sprinkle chopped nuts through out. Melt butter, brown sugar, and water. Boil 2 minutes and pour over biscuits. Bake at 350º for 25 minutes.

 

 

 

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