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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cloverleaf Rolls Recipe

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This recipe for Cloverleaf Rolls is from In the kitchen with the Biggs', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Scalded Milk
2 tbsp. Melted Butter
1/4 c. Sugar
1 tsp. Salt
1 Egg
1/4 c. Water
1 pkg. Dry Yeast
3 c. Flour
Directions:
Directions:
Add butter, sugar, and salt to hot milk. Add egg. Melt yeast in warm (not hot) water. Add to first mixture. Add flour. Cover and let rise. Knead and cut out with biscuit cutter. Let rise and cook in 400º oven until lightly browned.

 

 

 

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