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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Shannon's Hashbrown Casserole Recipe

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This recipe for Shannon's Hashbrown Casserole is from In the kitchen with the Biggs', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg Frozen Cubed Hashbrowns
8 oz Sour Cream
2 sticks Butter
1 can Cream of Chicken Soup
1 1/2 c. Crushed Corn Flakes
2 c. Shredded Cheddar Cheese
Directions:
Directions:
In a bowl mix sour cream, 1 stick of melted butter, cream of chicken, and 1 cup shredded cheese. Spread out frozen hashbrowns in baking dish. Cover the hashbrowns with the mixture, then add left over cup of shredded cheese on top of mixture. Spread crushed corn flakes on top of cheese. Last melt 1 stick of butter and drizzle over cornflakes. Bake at 350º 45-50 minutes uncovered.

 

 

 

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