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Chocolate Anise Cookies (biscotti) Recipe

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This recipe for Chocolate Anise Cookies (biscotti) is from TaZTy Recipe Roundup, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. flour
1 1/2 tsp. baking powder
1/4 tsp. salt
3/4 C. sugar
1 stick butter (room temp)
2 large eggs
1 tsp. ground anise seed
1 C. semisweet chocolate chips
Directions:
Directions:
Preheat the oven to 350º
Whisk flour, baking powder, and salt in medium bowl to blend. Using a mixer, beat the sugar, and butter in a large bowl to blend. Beat in the eggs one at a time, add the flour mixture and beat just until blended. Add the ground anise seed and mix well. (I couldn't find ground anise seed, so I just finely chopped mine) Stir in chocolate chips.
Form the dough into a 16 inch long, 3 inch-wide. Transfer the log to a baking sheet. Bake until barely golden, about 30 minutes. Cool 30 minutes.
Place log on cutting board, use serrated knife, cut diagonally into 3/4 inch slices. Arrange cookies with the cut side down on the baking. Bake cookies until pale golden, about 15 minutes.

 

 

 

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