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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Pistashio Cake Recipe

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This recipe for Pistashio Cake is from In the kitchen with the Biggs', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box white cake mix
2 pkg. pistachio pudding(instant)
1/2 cup Crisco
1/2 cup water
1/2 cup milk
5 eggs.
Frosting: 1 pkg. pistachio pudding(instant)
1/2 pint whipping cream
9 oz. cool whip.
Directions:
Directions:
Mix all together and bake at 350º for 1 hour.
Frosting: Beat until smooth and three ingredients and frost cooled cake.
Personal Notes:
Personal Notes:
Fond memories of Bonnie Fitzsimmons she gave me this recipe.

 

 

 

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