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Chicken Marsala Recipe

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This recipe for Chicken Marsala is from In the kitchen with the Biggs', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless chicken breast halves without skin
1/4 cup flour
1/2 teas. salt
1/4 teas pepper
1/2 teas dried basil
3 tablespoon butter
3 tablespoon olive oil
8 ounces sliced mushrooms
1/2 cup Marsala wine.
Directions:
Directions:
Pound chicken to 1/4' thickness. Combine flour,salt,pepper and basil; mix well. Heat oil and butter in heavy non stick pan over medium heat. Dredge chicken in seasoned flour. Cook chicken until lightly browned one first side (about 2 to 3 min). Turn chicken and add mushrooms. Add Marsala wine to pan. Reduce hear to med-low; cover and simmer 10 minutes. Serve with pasta or mashed potatoes.

 

 

 

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