Click for Cookbook LOGIN
"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Overnight Caramel French Toast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Overnight Caramel French Toast is from The Abbey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp. light corn syrup
1/2 c. butter
1 c. brown sugar
6 eggs, lightly beaten
1 tsp. vanilla
1 1/2 c. milk
1/4 tsp. salt
cinnamon
Directions:
Directions:
Grease a 9"x13" pan. Cube 12 to 14 slices of bread and spread in pan. In a small saucepan combine corn syrup, butter, and brown sugar. Simmer until syrupy. Pour over bread cubes. Mix eggs, milk, salt, and vanilla together and pour over bread cubes. Sprinkle cinnamon lightly over the top. Cover and refrigerate overnight. When ready to bake, uncover pan and bake at 350º for 45 minutes. Cut into squares and serve warm with syrup.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
about 20 minutes
Personal Notes:
Personal Notes:
I usually use a loaf of italian bread from the grocery store bakery, which is just about the right amount. The bread cubes should come up to not quite the top of the pan. Also, the caramel concoction smells divine, but word to the wise: it takes a while to cool. After you pour it over the bread, resist the urge to lick the spoon. It will burn your mouth. I mean, it probably will, hypothetically speaking. :)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

161W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!