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Orange-Ginger Chicken Recipe

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This recipe for Orange-Ginger Chicken is from THE BIG BLUE JAR , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large lemon,
3 large oranges,
2 tbsp. olive oil
2 whole chicken breasts, boned, skinned and pounded flat:
1" piece of ginger, minced;
3 garlic cloves, minced;
1 large onion, sliced;
1 large red pepper, julienned;
1 cup trimmed snow peas,
1 tbsp. soy sauce
1 tbsp. cornstarch, mixed with 2 tbsp. cold water;

Grate 2 oranges and lemon; set peel aside. Squeeze juice from 2 oranges and lemon; set aside.
Section third orange; set sections aside.

Heat olive oil in a large skillet; add chicken pieces, ginger and garlic. Saute until chicken pieces and brown on both sides. Reduce heat; add onion, red pepper strips and snow peas. Heat gently while combining juices, soya sauce and cornstarch. Mix well and add to skillet.
Stir over medium heat until sauce thickens and coats chicken and vegetables. Add orange segments.

Serve at once on hot plates.
Directions:
Directions:
º
Number Of Servings:
Number Of Servings:
4

 

 

 

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