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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Broccoli Casserole Recipe

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This recipe for Broccoli Casserole is from THE BIG BLUE JAR , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 clove garlic, minced;
1 large onion, chopped;
1/4 cup butter,
4 cups broccoli, bite size pieces,
1/4 cup chopped almonds,
7 oz. sharp cheese,
1 tin sliced mushrooms, drained, or 1/4 lb. fresh mushrooms.
1 tin cream soup
1/2 cup buttered bread crumbs.
1/4 cup chopped almonds for top.

Saute onion, garlic and fresh mushrooms in butter.
Spoon into large greased casserole. Cook broccoli until crunchy. Add to Casserole. Add mushrooms and chopped almonds.
In a separate bowl, blend soup and cheese. Fold into casserole.
Top with almonds and buttered bread crumbs.
Bake at 350 for 45 minutes.
Directions:
Directions:
º
Number Of Servings:
Number Of Servings:
10

 

 

 

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