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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Carrot-Apple Side Dish Recipe

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This recipe for Carrot-Apple Side Dish is from THE BIG BLUE JAR , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups diced carrots (about 6 medium
2 cups water
1 tablespoon butter
1/4 cup packed brown sugar
1 tablespoon lemon juice
1/8 teaspoon ground cinnamon
1 cup diced peeled apple
1 tablespoon cornstarch
2 tablespoons cold water

In saucepan, cook carrots in water until crisp-tender; drain. Add butter, brown sugar, lemon juice and cinnamon; mix well. Stir in apple. Cover and simmer for 10 minutes, stirring occasionally. Combine cornstarch and cold water; stir into carrot mixture. Bring to boil; cook and stir for 1 minute or until thickened. Simmer, uncovered for 2 minutes or until glazed, stirring constantly.
Directions:
Directions:
º
Number Of Servings:
Number Of Servings:
4

 

 

 

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