Creamy Turkey Pot Pie Recipe

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This recipe for Creamy Turkey Pot Pie is from Ziska Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Poultry and Seafood

Ingredients:	Ingredients: 1 pkg. (10oz.) pepperidge farm puff pastry shells 1 T. vegetable oil 1 medium onion, chopped 1 can (10 3/4oz.) campbell's condensed cream of chicken soup (regular, 98% fat free or healthy request) 1/2 c. milk 1 pkg. (10oz.) frozen peas and carrots 2 c. shredded cooked turkey or chicken

Directions:	Directions: Prepare pastry shells according to package directions. Heat oil in 10" skillet over medium-high heat. Add onion and cook until it's tender, stirring occasionally. Stir soup, milk, peas and carrots in skillet and heat to a boil. Reduce heat to low. Cover and cook 5 minutes or until vegetables are tender. Stir in turkey and cook until mixture is hot and bubbling. Spoon turkey mixture into pastry shells. Top with pastry "tops", if desired.

Number Of Servings:	Number Of Servings: 6

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Creamy Turkey Pot Pie Recipe

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Directions:

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