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Huckleberry Cheese Pie Recipe

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This recipe for Huckleberry Cheese Pie is from Stirring up Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Butter Crunch Crust:
1/4 cup packed brown sugar
1 cup flour
1/2 cup finely chopped nuts
1/2 cup butter, softened
Cheese Filling:
1 pkg. (8 oz.) cream cheese, softened
1 tsp. vanilla extract
3/4 cup confectioners' sugar
1 cup whipped cream or 1 cup frozen non-dairy topping, thawed
Fruit Topping:
1/2 c. sugar
Dash salt
2 cups fresh huckleberries, divided
1 1/2 Tbsp. cornstarch
1/2 cup water
1/2 Tbsp. butter
Directions:
Directions:
Combine crust ingredients all together. (Butter should be fairly soft). Press crust in bottom of pie plate and up the sides. Bake at 400º for 10 min. or until lightly browned. Cool completely.
For cheese filling, blend cheese, sugar and vanilla until smooth; gently stir in whipped cream or topping. Pour or spoon filling into cooled crust; refrigerate.
For topping, combine sugar, cornstarch and salt in saucepan. Add water, mixing to blend, and 1 cup berries. Cook, stirring, until thickened. Add butter and remaining berries. Cool topping; pour over filling. Top with additional whipped cream, if desired.

 

 

 

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