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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Spring Fruit Salad Recipe

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This recipe for Spring Fruit Salad is from Ziska Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 (11oz.) cans mandarin oranges, drained
2 c. flaked coconut, toasted
2 c. miniature marshmallows
1 can (8oz.) pineapple tidbits, drained
1 c. (8oz.) sour cream
2 T. chopped walnuts
1 T. brown sugar
fresh mint, optional
Directions:
Directions:
In a bowl, combine first 5 ingredients; mix well. Cover and refrigerate overnight. Just before serving, sprinkle with walnuts and brown sugar. Garnish with mint if desired.
Number Of Servings:
Number Of Servings:
6

 

 

 

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