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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Pie Crust Recipe

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This recipe for Pie Crust is from Ziska Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 crust:
1 1/2 c. flour
7 T. shortening
1/2 tsp. salt
3 T. cold water

2 crust:
2 1/2 c. flour
3/4 c. shortening
1 tsp. salt
5 T. cold water
Directions:
Directions:
Combine flour and salt in a medium mixing bowl. Cut in shortening with 2 forks or a pastry blender. Add ice cold water, 1 T. at a time, until dough comes together.
Roll out dough and place into a pie dish. Put dough in the freezer until ready to bake.
Personal Notes:
Personal Notes:
Placing the pie dough in the freezer results in a crispier crust.

 

 

 

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