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Peach Crumb Pie Recipe

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This recipe for Peach Crumb Pie is from Limback Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (9-inch) pie shell, unbaked
2 1/2 T. tapioca
3/4 c. sugar
1/4 tsp. salt
4 c. fresh peaches, sliced
1 T. lemon juice
Topping:
1/3 c. brown sugar, packed
1/4 c. flour
1/2 tsp. cinnamon
2 1/2 T. butter, softened
Directions:
Directions:
Mix tapioca, sugar, salt, peaches, and lemon juice. Let stand 5 minutes. Spoon into unbaked 9-inch pie shell. Mix topping ingredients together with fork until the size of peas. Sprinkle on top of peach mixture. Bake 45-50 minutes at 425º.

 

 

 

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