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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Banana Boston Cream Dessert Recipe

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This recipe for Banana Boston Cream Dessert is from Backwoods Family and Friends Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups Original Bisquick mix
1/2 cup sugar
1/3 cup milk
2 tablespoons baking cocoa
2 tablespoons butter or margarine, melted
1/2 teaspoon vanilla
2 eggs
2 medium bananas
1/4 cup chocolate or fudge topping
Directions:
Directions:
Make Pudding Topping. Heat oven to 350°F. Grease and flour round
pan, 9x1 1/2 inches.
Beat remaining ingredients except bananas and chocolate topping on
low speed 30 seconds, scraping bowl constantly. Beat on medium speed
4 minutes, scraping bowl occasionally. Pour into pan.
Bake about 30 minutes or until toothpick inserted in center comes
out clean. Cool 10 minutes; remove from pan. Cool completely, about
1 hour. Serve cake topped with pudding and bananas. Drizzle with
chocolate topping. Cover and refrigerate any remaining dessert.

Pudding Topping

1 package (4-serving size) vanilla instant pudding and pie filling
mix
1 1/4 cups milk
1 cup frozen (thawed) whipped topping

Beat pudding mix (dry) and milk in medium bowl with wire whisk or
electric mixer on low speed about 2 minutes or until well blended.
Fold in whipped topping. Cover and refrigerate 1 hour.

 

 

 

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