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Baked Stuffed Shrimp Recipe

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This recipe for Baked Stuffed Shrimp is from Roanoke Memorial Ladies Auxiliary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb shrimp (16-20 count or larger)
3/4 c cracker crumbs
3 tbsp butter, melted
1 can crabmeat
1 tsp Italian seasoning
1 tbsp parsley
1/8 tsp garlic powder
1/3 cup white wine - stir in half, baste with rest.
Optional additions: diced onion, lemon juice, ground red pepper, paprika
Directions:
Directions:
Peel, devein & butterfly shrimp.
Combine cracker crumbs and melted butter.
Stir in next 4 ingredients.
Stir in half wine.
Stuff shrimp with above mixture.
Baste with the rest of the wine.
Bake at 350º for 20 minutes.

 

 

 

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