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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Spicy Sausage & Peppers Penne Recipe

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This recipe for Spicy Sausage & Peppers Penne is from The BNSF Light The Night Topeka Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8-oz. Uncooked penne pasta
1/4 c. Chopped onion
1 lb. Turkey sausage
1 ea. Medium Green, Red, and Yellow bell peppers, cut into thin strips
2 Cloves Minced garlic
14.5-oz. Diced tomatoes with juice
8-oz. can Tomato sauce
2 tsp. Italian seasoning
1/4 c. Freshly grated Parmesan cheese
Directions:
Directions:
Cook pasta in a large pot as directed on package; drain and keep warm.
Meanwhile, crumble and cook sausage in a 12 in nonstick skillet over med-high heat until cooked thoroughly.
Add Italian seasoning, peppers, onion and garlic. Cook only until peppers are crisp-tender. Then add tomatoes and tomato sauce. Cook and stir 1-2 minutes or until heated through.
Transfer pasta to a large bowl; pour sauce over pasta, tossing to coat. Sprinkle with Parmesan. Serve immediately.
Personal Notes:
Personal Notes:
Serves 6, prep time 10 min, cooking time 25 min. Only 330 calories per serving.

 

 

 

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