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Winter White Chicken Chili Recipe

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This recipe for Winter White Chicken Chili is from Roanoke Memorial Ladies Auxiliary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 to 2 lbs chicken breast, cut into bite-sized pieces
1 large onion, chopped
2 garlic cloves, minced
1 tsp dried basil
1 tsp ground cumin
1/5 tsp chili powder (Gebhardt's)
1 can diced tomato with onion
3 cans of chicken broth
2 small cans whole green chilies, diced
2 cans Great Northern Beans, do not drain
1 can Rotel Tomatoes
Salt and pepper to taste
Garnishes:
chopped green onions, lime wedges, chopped fresh cilantro, grated cheese
Directions:
Directions:
Saute onions and garlic in oil in a stockpot.
Add chicken and saute 5 minutes or until browned.
Add remaining ingredients and bring to a boil.
Cover and simmer 1 hour, adjusting seasonings as necessary.
If more spice is desired, add finely minced Jalapeņos fresh or from a jar.
Garnish as desired, serve with warm tortillas or tortilla chips.

 

 

 

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