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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Croissant bread pudding Recipe

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This recipe for Croissant bread pudding is from In the kitchen with the Biggs', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups stale croissants or similar (tear into bite size pieces)
2 large eggs beaten
1 1/2 cups milk
3/4 cup sugar
1 teas. vanilla
1/4 cup butter melted
2 tablespoon honey and caramel ice cream topping
Directions:
Directions:
Sprinkle torn rolls into a greased shallow 1 quart baking dish. Combine eggs and milk; stir in sugar and vanilla and pour over torn rolls. Combine butter and honey; pour over roll mixture. Bake at 300º for 1 hour or until golden. Serve with caramel topping.

 

 

 

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