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Carmel Walnut Brownies Recipe

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This recipe for Carmel Walnut Brownies is from In the kitchen with the Biggs', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 14 oz pkg. caramels
2/3 cup evaporated milk (divided)
1 pkg. caramel flavored cake mix
3/4 cup butter melted
2 teas. vanilla
1 1/2 cup walnuts chopped
Directions:
Directions:
Bake at 350 º for 25 minutes
Unwrap caramels and put in saucepan with 1/3 cup evaporated milk cook over low heat until caramels are melted sit frequently. Remove from heat and set aside. Combine remaining milk, cake mix and butter. Spread 1/2 dough in 9" square pan Bake at 350 º for 10 minutes. cool on rack for 5 min. Pour caramel mixture over brownie layer in pan. Sprinkle with walnuts. Crumble remaining dough over walnuts and bake for 25 minutes.

 

 

 

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