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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Scalloped Corn with Spaghetti Recipe

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This recipe for Scalloped Corn with Spaghetti is from The BNSF Light The Night Topeka Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can corn, undrained
1 T. minced onion
2 cans creamed corn
1/2 tsp. garlic salt
1 cube butter or oleo, melted
2 eggs, beaten well
1 c. spaghetti, broken into 1 cup
1 c. cheddar cheese or you can use Velveeta cut into very small pieces
Directions:
Directions:
350º, 1 hour, stirring every 15 minutes - Mix all together and put into casserole dish.
Bake uncovered.

 

 

 

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