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Singaporean Chillie Chicken Recipe

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This recipe for Singaporean Chillie Chicken is from The Jacob Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chicken 1500 grams
green chillies 20 cut slantly
curry leaves
Soya sauce 8 tablespoon
tomato sauce 4 tablespoon
chillie sauce 2 tablespoon
Marination of chicken
3/2/1 soya/tomato/chilie sauce for marination of chicken with pinch of salt for half an hour
Directions:
Directions:
In a wok with little oil fry the chicken in batches till slightly brown. clean the wok and then add one tablespoon oil and fry the chillies with a little soya sauce remove from wok and add the chicken into the wok stir for a mnute or two and add the sauces and curry leaves stir for another minute or two and add the chillies stir and serve into a dish. good with fried rice
Number Of Servings:
Number Of Servings:
4-5
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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