Click for Cookbook LOGIN
"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Corned Beef Gravy Recipe

5 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for Corned Beef Gravy is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can corned beef
7 tbsp oil
5 tbsp. flour
3 c. milk ( I use 1 can of Pet milk, and 2 cups milk)
Salt and pepper to taste
Directions:
Directions:
Put the oil in a frying pan, heat oil. Chop Corn beef up. Place in Pan. Let brown for about 10 minutes. stirring so not to Burn. it will golden brown. Stir in the flour. Let it brown . Add milk, Salt and Pepper. Continue stirring to keep it from sticking. Bring to a boil. Then turn down heat to a low Simmer. Cover and let Simmer about 5 minutes, Stirring Occasionally.

Don't forget the Biscuits.
Double for a larger amount of gravy
Personal Notes:
Personal Notes:
To my Children who grew up loving this gravy and love for me to make it for them. It is now a Christmas treat for them and their Children.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

2464W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!