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Old-Fashioned Apple Pie Recipe

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This recipe for Old-Fashioned Apple Pie is from Limback Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pastry for 2 crust pie (see "Never Fail Pie Crust")
3/4 c. - 1 c. sugar
2 T. flour
1/2 - 1 tsp. cinnamon
1/8 tsp. nutmeg
1/4 t. salt
6-7 c. (2 - 2 1/2 lbs.) apples, peeled and sliced 1/4 inch thick
2 T. butter
Directions:
Directions:
Combine sugar, flour, cinnamon, nutmeg, and salt. Mix lightly through apples Heap in pastry-lined 9" pie pan. Dot with butter. Adjust top crust and flute edges; cut vents. Bake in (425º) oven 50-60 minutes, or until crust is browned and apples are tender.
Personal Notes:
Personal Notes:
Amount of sugar you will need varies with tartness of apples.

 

 

 

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