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Tom's Italian Beef Recipe

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This recipe for Tom's Italian Beef is from Limback Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 lb. roast
2 (0.6-oz.) packets Italian dressing seasoning
1 (12-oz.) can of beer
2 (16-oz.) cans whole pepperoncinis in juice
Directions:
Directions:
Place roast, Italian seasoning and beer in crockpot with the juice drained from the peperoncinis (reserve peppers); cook four hours on HIGH. Two hours before serving add the whole peperoncinis and continue cooking until meat is tender.

 

 

 

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