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Savory Baked Grits Recipe

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This recipe for Savory Baked Grits is from The Comeaux Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16 oz.) pkg. Jimmy Dean's pork sausage
7 eggs beaten
3 cups shredded sharp cheddar cheese
2 Tbs. melted butter, ( or more if desired )
1/2 tsp. cayenne pepper
salt to taste
3 cups Quakers Quick Grits, cooked
1 small garlic clove, minced (opt).
Directions:
Directions:
Crumble sausage and cook until pink has disappeared.
Drain and spread sausage on bottom of a lightly greased 13 by 9 baking dish. Combine eggs, 2 cups of cheese, butter and cayenne pepper. Season with salt to taste. Gradually add egg mixture to the cooked grits and pour over sausage. Top with 1 minced garlic and remaining of cheese.
Bake in 350º oven for 20 to 30 min. until hot and bubbly . Let stand for 5 min. before serving.
Personal Notes:
Personal Notes:
When cooking grits, you can add 3 & 1/2 to 3 & 3/4 cups liquid ( a combo of water, chicken broth, milk, or half and half ) to 1 cup of grits, but you certainly can
cook them according to pkg. directions.

 

 

 

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