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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Old-Fashioned Vegetable Soup Recipe

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This recipe for Old-Fashioned Vegetable Soup is from Limback Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 soup bone with meat
1-2 T. fat
4 c. water
1 medium onion, chopped
1 c. carrots (2-3 medium), sliced
1 c. celery and leaves (2 long stalks), cut-up
1 (1-lb.) can tomatoes
3 sprigs parsley, cut fine
1 T. salt
1/2 bay leaf, crumbled
3 peppercorns
1/4 tsp. marjoram
1/4 tsp. thyme
Directions:
Directions:
Cut meat off bone into small chunks. Brown in hot fat in large kettle. Add water and bone and simmer covered 1 1/2 to 2 hours. Remove bone and skim fat from top of soup. Add vegetables, bouquet garni (bay leaf and peppercorns tied in a cheesecloth bag), marjoram and thyme; cook an additional 20-30 minutes, until vegetables are tender. Remove bouquet garni before serving.
Number Of Servings:
Number Of Servings:
6-8 servings

 

 

 

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