Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

12 Yolk Jelly Roll Recipe

1 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for 12 Yolk Jelly Roll is from The BNSF Light The Night Topeka Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Beat until frothy:
12 egg yolks
1 tsp. salt

Add: 1 1/2 c. sugar-beat until creamy
Add: 1 tsp. vanilla

Add alternately dry and liquid 2 times.
Cake flour and 2 tsp. baking powder
2/3 c. cold water
Directions:
Directions:
350º, 13 - 15 minutes - Bake in jelly roll pan lined with waxed paper (grease sides of pan)

Remove from oven and turn onto dish towel that is damp. Spread with favorite jelly and roll immediately-starting with the widest side. Wrap in waxed paper dusted with powdered sugar
Personal Notes:
Personal Notes:
The cake part of this jelly roll gets pretty thick. I might use a third smaller pan so that the cake is thinner and rolls more easily.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1224W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!