Pecan Pie Cake Recipe

Tried it? Rate this Recipe:

This recipe for Pecan Pie Cake is from Limback Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Cakes & Frostings

Ingredients:	Ingredients: 1 (16.5-oz.) box (no pudding) yellow cake mix 8 T. butter, melted 4 large eggs 1 1/2 c. light corn syrup 1/2 c. packed brown sugar 1 tsp. vanilla 2 c. chopped pecans, toasted Ice cream, optional Whipped cream, optional

Directions:	Directions: Crust: Place cake mix, melted butter and 1 egg in large mixing bowl. Blend with mixer on low speed until combined and thick. Reserve 2/3 cup batter; spread the remaining batter in the bottom of ungreased 9x13-inch pan. Bake at 325º for 15 minutes until crust is light brown and puffs up. Remove from oven and place on cooling rack for 10 minutes; leave oven on. Filling: To reserved crust mixture add syrup, sugar, remaining three eggs and vanilla. Blend well. Fold in pecans, mix well and pour on top of crust, smoothing it out. Bake until edges are browned but center is still soft, 40 to 45 minutes. Remove pan from oven and cool. Serve squares topped with ice cream or whipped topping if desired.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

197W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Pecan Pie Cake Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: