Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Strawberry Shortcake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Strawberry Shortcake is from Limback Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. butter
1/2 c. sugar
1 c. flour
1 1/2 tsp. baking powder
1 egg
1/3 c. milk
1/2 tsp. vanilla
Fresh strawberries, stemmed, crushed and sweetened to taste
Whipped cream
Directions:
Directions:
Cream butter and sugar. Add egg. Alternately add dry ingredients and milk; stir in vanilla. Bake in a 9-inch square pan, 350º, 20-25 minutes or until cake center springs back when lightly touched. Cool. Carefully split each serving of cake into two layers. Spoon crushed berries between halves. Serve topped with whipped cream and whole berries.
Personal Notes:
Personal Notes:
Mom always mashed the strawberries and then mixed the cream with them. She put the mixture between and on top of the split cake. We always had this when we picked strawberries.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

247W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!