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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Potato Chip Chicken Strips Recipe

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This recipe for Potato Chip Chicken Strips is from Stirring up Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup (8 oz.) sour cream
1/8 tsp. garlic salt
1/8 tsp. onion salt
1/8 tsp. paprika
1 pkg. (12 oz.) potato chips, crushed
2 pounds boneless skinless chicken breasts, cut into 1-inch strips
1/4 cup butter, melted
Salsa, barbecue sauce or sweet-and-sour sauce.
Directions:
Directions:
In a shallow bowl, combine sour cream and seasonings. Place crushed potato chips in another shallow bowl. Dip chicken strips in sour cream mixture, then coat with potato chips. Place in a greased 15x10x1-inch baking pan. Drizzle with butter. Bake at 400º for 20-22 minutes or until chicken is no longer pink. Serve with salsa or sauce.

 

 

 

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