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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mountain Dew Cake Recipe

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This recipe for Mountain Dew Cake is from Stirring up Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box orange supreme cake mix
1 small box coconut cream pudding and pie filling (not instant)
3/4 cup vegetable oil
1 bottle Mountain Dew
4 eggs
Directions:
Directions:
Mix all ingredients and bake in a 13x9-inch pan at 350ºF for 30 to 40 minutes. You may also bake in three layers, if desired.

Icing
1 1/2 cups granulated sugar
4 Tbsp flour
1/2 cup butter
1 large can crushed pineapple
1 cup coconut
Cook sugar, flour, butter and pineapple until thick. Add coconut when icing is cooled, then spread on cake.

 

 

 

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