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Pate Chaud Recipe

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This recipe for Pate Chaud is from The Le Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground pork
1/2 onion minced
1 tsp granulated garlic powder
few dashes of Maggi seasoning
3-4 Tbsp Pate (optional)
1/2 cup peas (optional)
1 packages of PepperRidge Farm Puff Pastry (either pre-cut rounds or sheet)
Directions:
Directions:
1. Thaw slightly the puff pastry (do not let it get too soft)
2. Preheat oven as directed on the puff pastry box
3. Mix ingredients
4. Form a mound on the puff pastry and seal the edges
5. Optional: brush egg wash by mixing one egg with a little water onto the top of the pate chaud.
6. Bake until golden brown (approximately 25 minutes)
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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