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Hash Brown Potato Casserole Recipe

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This recipe for Hash Brown Potato Casserole is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 32 oz pkg shredded frozen potatoes (thawed)
1 can cream of chicken soup
12 oz grated American cheese
1 - 8oz carton sour cream
1 tsp seasoned salt
1/2 small onion - chopped

2 cups crushed cornflakes
1/2 cup melted butter
Directions:
Directions:
Mix together soup, cheese, sour cream, salt & onion. Stir into shredded potatoes.
Transfer to 9x 13 " dish. Spread crushed cornflakes over top and frizzle butter over topping.
Bake @ 350º for 30 min covered, 15 min uncovered.
Personal Notes:
Personal Notes:
This is a recipe from Erica's Grandmother Rachel.

 

 

 

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