Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chokecherry Syrup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chokecherry Syrup is from The BNSF Light The Night Topeka Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 C juice as prepared above
1 pkg Sure-Jell
6 C sugar
clean jars, rings, lids
Directions:
Directions:
Put juice into a big kettle (the bigger the better, so the juice doesn't run over as it boils). Add Sure-Jell to the cold juice and mix well. Bring to a rolling boil, the add sugar and bring to a second rolling boil for 4 minutes. Pour into clean jars and seal.

Sometimes Mom"s "jelly" is rebaptized as syrup after it cools and refuses to jell. At any rate, the syrup is outstanding over pancakes or ice cream. For Chokecherry Juice that can be enjoyed as a drink, use the same procedure, but leave out the Sure-Jell entirely.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1066W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!