Peach Freezer Jam Recipe
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Category: |
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Ingredients: |
Ingredients: 23/4 cups finely chopped, peeled and pitted ripe peaches
61/2 cups sugar (I use superfine)
2 pouches Sure Jell Liquid Pectin
1/2 cup fresh lemon juice
1/4 teaspoon almond extract
1 vanilla bean, seeds scraped and cut into small pieces
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Directions: |
Directions:Combine the peaches and sugar in a large mixing bowl and stir to combine. Set aside for 10 minutes, stirring occasionally. The sugar should be nearly dissolved. In a separate bowl combine the pectin and lemon juice. Stir the pectin mixture into the peach-sugar mixture and stir constantly until the sugar no longer is grainy and is nearly completely dissolved, about 3 minutes. Add the almond extract and the vanilla bean seeds and stir to combine. Spoon the jam into clean ½ pint or pint size jars. Place one piece of vanilla bean inside of each jar. Cover the jars and let stand at room temperature until the jam is set, up to 24 hours. Place the jam in the freezer and use as needed. Freezer jam should be consumed within 1 year. Jam may also be stored in the refrigerator for up to 3 weeks. Makes 4 pints. |
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