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Chicago Chicken Casserole Recipe

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This recipe for Chicago Chicken Casserole is from Thelma Chapter No. 24, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 esless chicken breast
1 package broccoli, cooked, chopped
1 can corn, drained
1 can cream of mushroom soup
1/4 cup milk
1/2 pound Velveeta cheese, cubed
1/2 jar mushrooms
1 jar pimientos
Ritz crackers
butter
Directions:
Directions:
Cook chicken in microwave, cut in 1 inch cubes. In a 9x13 inch baking dish layer cooked chicken, corn, an broccoli. Mix soup with milk, cheese, mushrooms, and pimientos. Heat and pour over chicken. Sprinkle top with Ritz crackers mixed with enough butter to moisten. Bake 1 hour until "bubbly" and hot.

 

 

 

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