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CHIPS AHOY! Cheesecake Sandwiches Recipe

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This recipe for CHIPS AHOY! Cheesecake Sandwiches is from Stirring up Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz. (1/2 of 8-oz.pkg) cream cheese, softened
2 Tbsp. sugar
1 cup thawed whipped topping
20 CHIPS AHOY! Cookies
1 tub (7 oz.) Baker's Milk Chocolate Dipping Chocolate, melted
Directions:
Directions:
Beat cream cheese and sugar with mixer until well blended. Stir in whipped topping.
Cover bottom (flat) side of each of 10 cookies with about 2 Tbsp. cream cheese mixture; top each with second cookie to form sandwich. Dip half of each sandwich in chocolate; gently shake off excess chocolate. Place in single layer in airtight container.
Freeze 3 hours or until firm.
Fun Idea:
Prepare as directed, rolling or lightly pressing edges of sandwiches in colored sprinkles, miniature chocolate chips, chopped nuts, coconut or small candies before freezing.

 

 

 

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