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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Never Fail Pie Crust Recipe

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This recipe for Never Fail Pie Crust is from Limback Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 c. shortening
3 c. flour
1 tsp. salt
1 egg
1 tsp. vinegar
Water
Directions:
Directions:
Cut the shortening into the flour and salt. In a measuring cup, break the egg and add the vinegar. Add water in the measuring cup until it touches the 2/3 line, mix. Pour liquids over flour and combine. Divide dough into four balls. Roll into crusts. Makes two double-crust pies.

 

 

 

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