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"Hunger is the best sauce in the world."--Cervantes

Zucchini Muffins Recipe

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This recipe for Zucchini Muffins is from Limback Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c. flour
1 1/2 c. sugar
1 T. baking powder
1 tsp. salt
1 tsp. cinnamon
4 eggs, beaten
3/4 c. oil
2 c. shredded zucchini
1/2 c. uncooked oats
Directions:
Directions:
Mix together the flour, sugar, baking powder, salt, and cinnamon. Combine the eggs, oil, and zucchini. Pour the zucchini mixture into the flour mixture and add the oats. The batter will be lumpy. Put into a greased muffin pan. Bake for 20 minutes at 400º.
Number Of Servings:
Number Of Servings:
24
Personal Notes:
Personal Notes:
This can be refrigerated and baked the next day or two.

 

 

 

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