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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mock Whipped Cream Frosting Recipe

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This recipe for Mock Whipped Cream Frosting is from Limback Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter
1/2 c. shortening
1 c. granulated sugar
5 T. flour
1 c. milk
Dash of salt
1 tsp. vanilla
Directions:
Directions:
Cream the butter, shortening and sugar together. Set aside. In a small saucepan stir the flour and gradually add the milk. Cook until thick, stirring constantly. Remove from heat and cool completely. When cool add to butter mixture and beat at high speed until light and fluffy. Beat in the salt and vanilla; frost cake.
Personal Notes:
Personal Notes:
This frosting freezes well.

 

 

 

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