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Marsala Sauce for Meat Recipe

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This recipe for Marsala Sauce for Meat is from Roanoke Memorial Ladies Auxiliary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp butter
2 tbsp olive oil
1 tbsp finely chopped onion
2 cloves chopped garlic
Sliced mushrooms
1/4 c Marsala wine
1/2 c chicken broth (little less)
Directions:
Directions:
Cook your meat as desired and set aside.
Add butter & oil to skillet. Add onion & garlic and cook until onion softens.
Add mushrooms and saute 3 - 4 minutes.
Season with salt.
Add Marsala wine and cook until the mixture is reduced by half.
Return meat to pan to warm up in sauce.
Add extra butter & salt & pepper to taste.

 

 

 

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