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Strawberry Shortcake Recipe

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This recipe for Strawberry Shortcake is from The Somnitz Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Short Bread:
1 3/4 c. flour
2 Tbsp sugar
1 Tbsp baking powder
1/2 tsp. orange peel (grated)
3 Tbsp butter (cut into pieces) (room temp)
3/4 cup milk

Filling:
2 pints fresh strawberries (sliced)
1 Tbsp orange juice
1 Tbsp sugar

Directions:
Directions:
1. Preheat oven to 450º; spray a baking sheet with vegetable cooking spray
2. In a large bowl, sift together the flour sugar, & baking powder. Stir in the orange peel.
3. Using 2 knives, cut the butter into the flour mixture until coarse crumbs form. Quickly stir in the milk until a soft dough forms.
4. On a lightly floured surface roll out the dough to a 1/4" thickness. Cut the dough into 2 1/2" diameter circles. Gather trimmings, re-roll, and cut out more biscuits until all dough is used.
5. Place biscuits on prepared baking sheet. bake until golden (about 12 to 15 min) Let biscuits cool slightly.
6. To prepare filling, in a large bowl, combine strawberries, orange juice, and sugar. Mix well.
7. Split warm biscuits in half horizontally. Place bottom halves on serving plates. Top each with some filling. Cover with biscuit tops. Serve with remaining filling.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30-40 min

 

 

 

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