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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Sliders Recipe

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This recipe for Sliders is from Stirring up Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds ground beef
4 Tbsp. heavy whipping cream
6 dashes Worcestershire sauce
1 tsp. kosher salt
Freshly ground black pepper
8 whole dinner (or slider) rolls, split
Directions:
Directions:
Preheat the grill to medium heat.
Mix the ground beef, heavy cream, Worcestershire and the salt and some pepper in a bowl. Use your hands to thoroughly mix the ingredients. Form 1/4 cup of the meat mixture into patties, making 16 patties total. Make an indentation with your thumb to keep the patties from plumping too much when they cook.
Grill the sliders until just cooked through, 2 to 3 minutes per side. Remove from the grill and pile on a platter.
Toast the halved buns on the grill. Place the sliders between the buns and serve immediately.

 

 

 

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