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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Red Enchilada Sauce Recipe

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This recipe for Red Enchilada Sauce is from The Somnitz Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 Tbsp olive oil
2 cloves garlic (minced)
1 tsp. onion (minced)
1/2 tsp. oregano
2 1/2 tsp. chilli powder
1/2 tsp. basil
1/8 tsp pepper
1/8 tsp. salt
1/2 tsp cumin
1 tsp. parsley
1/4 c. Salsa
1 6oz can tomato sauce
1 1/2 c. water

Directions:
Directions:
1. Heat the oil in a large saucepan over medium heat.
2. Add the garlic and saute for 1-2 min.
3. Add the onion, oragano, chili powder, basil, pepper, salt, cumin, parsley, salsa, & tomato sauce. Mix together.
4. Slowly stir in the water and bring to a boil.
5. Reduce heat and simmer for 15-20 min.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
40 min

 

 

 

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